UNCC has two Composting bins located behind the Crossroads Café.
The food is put into the bins and mixed with sawdust (donated by the Architecture department) to begin the composting process. After two to four weeks, it is removed from the bin. The compost is then stored for about two years behind the “J” building. It has a high salt content and thus takes this long to cure. Upon Leaching, the compost is then used on campus in areas where we use mulch.
